Sunday, June 16, 2013

schnitzel: take two

The last time I was in Vienna I went to Schnitzelwirt and ordered a schnitzel without a side salad. My waitress seemed a little perplexed, but didn't press the issue. When my dinner arrived, I realized my mistake - unless all you really want is two slabs of breaded meat, so big they overhang the edges of the plate, accompanied by only a lemon wedge, you really need a side salad to balance it out. I've sort of been haunted by this incomplete meal ever since, and finally got a chance to make it right on a lazy Sunday. In a perfect alignment of the schnitzel stars, I even got the same waitress as before.

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